
Enjoy a sparkling fizz on arrival followed by a delicious three course dinner from our Festive Fayre Menu. Dance the night away to great music from over the decades with singer Steve Greenwood.
£38 Per Person
MENU
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Caramelised Goats Cheese (v)(g)(vgn)
With pomegranate, quinoa, toasted walnuts, orange and rocket
Duck Liver & Clementine Parfait (g)
With plum chutney and brioche crostini
Beetroot Cured Salmon (g)
Beetroot and crème fraiche potato salad and dill dressing
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Traditional Roast Breast Of Turkey (g)
With chipolata wrapped in bacon, Lincolnshire sausage meat stuffing, roast potatoes and
homemade roast gravy
Pan Seared Cod Loin(g)
With pine nut, herb and parmesan crumb, fondant potato and creamed leeks
Braised Blade Of Beef Bourguignon (g)
With fondant potato
Portobello Mushrooms (g)(v)(vgn)
Stuffed with haloumi and spinach with red pepper sauce and chestnut pesto
All served with a selection of vegetables and roasted parsnips
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Baked Cranberry Cheesecake
Cranberry coulis and Chantilly cream
Chocolate Date and Walnut Brownie (g)
With coffee mascarpone cream and blackcurrant coulis
Homemade Stout and Rum Christmas Pudding (v)
With homemade brandy cream sauce