The Captain’s Table is run by fishermen who know how to produce the best dishes combined with sustainability and traceability. Their chefs specialise in seafood and produce some of the finest dishes in the area.
From their own vessels fishing in the Barents Sea all the way to the plate, they can provide customers with the best the oceans have to offer.
The Captain’s Table is fully committed to the MSC (Marine Stewardship Council) traceability and quality ethos.
From their seafront location in Cleethorpes, customers can look out over the River Humber. For generations, vessels have left the port of Grimsby, once described as the ‘world’s premier fishing port’, to fish in the ice cold waters of Norway, Greenland and Iceland. Today Grimsby remains a key port in the seafood industry, manufacturing 80% of UK seafood products.